This week's recipe is churros with a chocolate dip.  This is a simple yet delicious recipe, which produces fluffy and light churros. It makes around 20 medium sized churros for less than £5 excluding cupboard essentials. A vegan option can be found at the bottom the page.  For this recipe you will need :    For the churros : 50g of butter (melted) (40p) 1 tsp vanilla extract  250g plain flour  (60p)  1 tsp baking powder  1l of sunflower oil (£1.10)  For the chocolate sauce :  200g of chocolate (dark or milk depending on preference) (£2) 100ml of double cream  (70p) 100 ml whole milk  3 tsp of maple syrup  1 tsp of vanilla extract  For the cinnamon sugar :  100g caster sugar 3 tsp of cinnamon  Directions :    Step 1 : Boil 300ml of hot water and mix in with melted butter and vanilla essence  Step 2 : Sift the flour with the baking powder with a pinch of salt,  and form a well in the ...